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The Pentallect partners’ personal executive experience, coupled with their reputation as provocative and outside-the-box thought leaders, have made their pragmatic advice, opinions and insights some of the most sought after in the food industry. The Pentallect team is honored to be regularly quoted in national and leading industry publications.
By: Rob Veidenheimer | Bob Goldin October 2, 2019 Broadly speaking, the $1.6 trillion U.S. food and beverage industry is composed of two major segments: Retail and Foodservice. Within these segments, major sub-segments are thoroughly measured by tracking services...read more
By: Bob Goldin | Rob Veidenheimer and Bill Caskey September 6, 2019 As our clients begin to plan for the upcoming year, we believe it is timely to provide our perspectives on what to expect. Our views are informed by extensive interface with important...read more
By: Barry Friends | Bob Goldin and Bob Planck*August 15, 2019Sysco, US Foods and Performance Food Group’s latest results reflect growth in sales, case volume, gross profit and gross profit per case. However, all three...read more
By: Rick Abraham | Bob Goldin June 25, 2019 With the recent departure of one national foodservice sales agency president to a competitor, industry executives are asking questions about the continued evolution of the national foodservice sales agency...read more
By: Bob Goldin | Barry Friends May 14, 2019 Against the backdrop of sluggish foodservice industry performance, rising labor and freight costs and a brutally cold winter in many parts of the country, the Big 3 publicly traded distributors (Sysco, US...read more
by: Rick Abraham April 8, 2019 Remember not too long ago when foodservice manufacturers sold a wide variety of mostly undifferentiated products to a base of mostly similar operator customers through a mostly analogous group of broker/agencies and...read more