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The Pentallect partners’ personal executive experience, coupled with their reputation as provocative and outside-the-box thought leaders, have made their pragmatic advice, opinions and insights some of the most sought after in the food industry. The Pentallect team is honored to be regularly quoted in national and leading industry publications.
By: Rick Abraham | Rob Veidenheimer September 23, 2020 Driven by dramatic declines in the foodservice channel due to the COVID-19 crisis, the total food industry is projected to contract approximately $200 billion in 2020 as retail channel strength will...read more
By: Bob Goldin | Barry Friends August 17, 2020 The latest quarterly results from the Big 3 foodservice distributors (Performance Food Group, Sysco and US Foods) provide ample evidence of the hugely adverse impact the Covid-19 pandemic is having on the...read more
By: Barry Friends | Gary Karp July 27, 2020 Covid-19 sparked a massive food purchase channel shift from restaurants to retail, one which may take years to unravel, if ever. By “if ever,” we mean that while the calories consumers historically...read more
By: Bob Goldin | Barry Friends July 15, 2020 As we are painfully aware, the pandemic has – and continues – to have a hugely adverse impact on foodservice. We forecast industry sales will be down 30 – 35% this year and believe a recovery to...read more
By: Barry Friends | Bob Goldin June 17, 2020 The foodservice value stream includes a long-established and minimally discussed class of distributors specializing in restaurant chains, known as “Systems” or “Customized” distributors (in the 1980’s...read more
By: Bob Goldin | John Geocaris* June 4, 2020 For the past five years, small and micro-sized food and beverage companies¹ have grown 2.5 times faster than larger companies². They have effectively capitalized on key consumer trends (such as simple and...read more